Boxed Lunches

Romaine, carrots and diced tomatoes in a creamy Roquefort dressing with grilled chicken. 

With grilled chicken or shrimp

With grilled chicken or shrimp

With diced tomatoes, basil and olive oil

Italian ham with mozzarella cheese

With tomato, lettuce, and mozzarella cheese

With red bell peppers, zucchini, pesto and goat cheese

With melted mozzarella and pomodoro sauce

With a bed of romaine lettuce 

With horseradish spread, field greens and red onions

With a cream ricotta salata spread, avocado, sauteed carrots, red bell peppers and fresh spinach

With fresh spinach, mozzarella cheese and a homemade dressing

Rigatoni pasta in a tomato cream sauce, tossed with sauteed beef tenderloin, mushrooms, sun dried tomatoes, and ricotta salata cheese

Layers of pasta, meat and cheeses

Two sauteed chicken breasts layered with eggplant, prosciutto and Fontina cheese. Topped with Marsala wine sauce and diced tomatoes. Served with fettuccini Alfredo

Topped with grilled chicken and served with a grilled vegetable stack

With pesto or pomodoro sauce, sauteed green beans and served with a grilled vegetable stack

With a caper lemon butter sauce and a side of penne pomodoro

Shrimp, mushrooms, green onions and lemon butter sauce over a bed of penne Alfredo

Linguini pasta with butter, shallots, bacon and proscuitto in a cream sauce

With a bed of romaine lettuce 

With lemons and condiments

With condiments 

Romaine, carrots and diced tomatoes in a creamy Roquefort dressing

Romaine lettuce, spinach, sliced pepperoncini peppers, Kalamata olives, tomatoes and crumbled feta cheese in a vinaigrette dressing

Sliced roma tomatoes, fresh milk mozzarella, basil and extra virgin olive oil

Comes with 10 meatballs

With peas, mushrooms and grilled chicken

Requires a 24 hour notice

Moist butter cake with fresh strawberries and homemade whipped cream

Double layered chocolate cake with chocolate mousse and chocolate frosting on top

Traditional cheesecake with a hint of lemon and a strawberry sauce

Lady fingers soaked in rum and espresso coffee, topped with a sweetened mascarpone cream and chocolate shavings