Catering Menu

SICILIAN ARANCINI - Bite-sized risotto balls filled with mozzarella and parsley, then deep fried and dusted with Romano cheese  

SMOKED GOUDA ARANCINI - Bite-sized Risotto Balls filled with Smoked Gouda,

deep fried and dusted with Romano Cheese sauce, grated Romano, and fresh basil  

MINI SPINACH QUICHE

THREE CHEESE QUICHE - Fontina, Romano, Mozzarella

VEGETABLE EGGROLLS

FILO WRAP - Stuffed with Asparagus and Asiago Cheese

BRUSCHETTA CON FUNGHI - Garlic Toast topped with Fontina Cheese and Mushrooms

BRUSCHETTA CON PESTO - Garlic Toast topped with Pesto, Diced Tomatoes, and Ricotta Salata Cheese

BRUSCHETTA -Garlic toast topped with Ricotta Cheese, spread peppered Salami

Radicchio, and Romaine garnished with Pepperoncini Peppers  

SUGAR PEAS - Sugar Peas wrapped in Proscuitto

ROBA MUSHROOM - Mushrooms stuffed with Spinach, Pine Nuts, Parsley, Parmesan Cheese, and Breadcrumbs, then baked to perfection

THE “EDIBLE MASTERPIECE” - Fresh Vegetable Basket served with Basil and Herb Dip

GRILLED VEGETABLES - Beautiful Hand-Cut, Vegetables grilled to perfection Including Eggplant, Carrots, Mushrooms, Red Bell Peppers, and Zucchini

CAPRESE SALAD SKEWERS - Cherry Tomatoes, Fresh Milk, Mozzarella and Fresh Basil, on a Skewer, drizzled with Extra Virgin Olive Oil and Cracked Black Pepper

SUN-DRIED TOMATO TARTLETS - Sun-Dried Tomato Pesto with Goat Cheese baked in miniature tart shells

SALMON TARTLET - Miniature Tarts filled with Smoked Scottish Salmon, Sour Cream,

and Purple Onion, topped with Caper Berries

ANTIPASTI “GROSSO” - Large Wedges of Romano Peccorino, Basil Mozzarella and Brie, Swiss Chesses with sliced Proscuitto, Black Peppered Salami,and an assortment 

Grilled Vegetables including Roasted Peppers, Mushrooms, Zucchini,  With Tomatoes Caprese. Served with an assortment of Olives including  Cracked Green Sicilian and Kalamata, and an assortment of Italian Breads and Artichoke Spread

MELANZANE - Sautéed Eggplant rolled with Cheese,  topped with Pomodoro Sauce, Grated Romano and Fresh Basil

BAKED BRIE CHEESE - Baked Brie Cheese in Brioche Dough with beautiful Fresh Fruits, Assorted Crackers and Breads- 1 kilo serves 25

PORK TENDERLOIN - Marinated Pork Tenderloin, Roasted to Perfection and Sliced on Mini Buns served with Homemade Horseradish Sauce

WHIPPED POTATO BAR - Roasted Garlic Whipped Potatoes served in Martini Glasses

With a selection of toppings including Crisp Bacon, Fresh Chives, Grated Cheddar and Sour Cream

QUESADILLAS - Shrimp or Chicken sautéed with fresh Cilantro Cheeses on Flour Tortillas

SESAME CHICKEN - Chicken Strips seasoned with Breadcrumbs and Sesame Seeds,

Served with Orange Ginger Sauce or Tomatillo Sauce

MILANESE STRIPS - Chicken Strips seasoned with Breadcrumbs and Cheese,

Sautéed and topped with Diced Tomatoes and Fresh Basil with Extra Virgin Olive Oil

PARMESAN CHICKEN - Moist Breast of Chicken dusted with seasoned Breadcrumbs

served with Orange Ginger Sauce, Pomodoro, or Tomatillo on the side

PETTO DE POLLO - Grilled Chicken Strips topped with Diced Tomatoes and Basil

CHICKEN SKEWER - Marinated Chicken with Lemon Juice, Mint, Cilantro and Sugar Peas

SAUSAGE AND PEPPERS - Homemade Italian Sausage in Pepperonata Sauce Served over Grilled Polenta

WHOLE BEEF TENDERLOIN - Prime Beef Tenderloin roasted to a perfect Medium Rare

Served with Cocktail Rolls and Horseradish Cream Sauce on the side

BAKE BEEF TENDERLOIN & SKEWERS - With Roasted Red Bell Peppers and Mushroom Caps

TENDERLOIN OF BEEF - Prime Tenderloin roasted to a perfect Medium Rare, sliced and placed on Mini Rolls, served with Homemade Horseradish Sauce

COCKTAIL MEATBALLS - homemade Cocktail Meatballs with Pomodoro or Marsala Sauce

JUMBO GULF SHRIMP - Boiled in Lemon Juice and Spices, served from an ice bed,

Accompanied by Cocktail and Remoulade Sauces with Lemon Wedges

CRAB CAKES - Sautéed Jumbo Lump Crab Meat with fresh Herb Seasoning, baked to perfection, Served with Roasted Red Bell Pepper Sauce (Miniature or regular size available)

SHRIMP SKEWER - Marinated Shrimp and fresh Jalapeno in Lemon Juice with fresh Cilantro

SEAFOOD MARTINIS - Gulf Shrimp and Lemon Crabmeat in a South of the Border Presentation With Tomato, Cilantro, Jalapeno, Onion, Lime Juice and Spices, Served in a Martini Glass

TUNA CARPACCIO - Thin sliced tuna marinated and grilled. Served on Pita Crispi with Wasabi Mustard Sauce

SALMON - Whole Applewood Smoked Salmon with condiments. Serves up to 60 guests

FINGER TEA SANDWICHES - Cucumber and Herbed Cream Cheese with Watercress,

Pimento Cheese or Chicken Milanese On Homemade White Bread

PIATTO CAMPONATA - A Sicilian dish with Eggplant, Celery, Onions, Olives, and Pine Nuts In a Sweet and Sour Sauce

SALSAS, RELISH AND SPREADS Pico de Gallo, Mango, Avocado and Cilantro, Tomatillo Artichoke Spread, Feta Cheese and Olive Dip

MEXICAN LAYERED DIP - A Tex-Mex delight served with Tortilla Chips

HOT SPINACH & ARTICHOKE DIP  - Fresh Spinach combined with Artichoke and Onions in a Monterey Jack and Parmesan Cheese Sauce, Served with Tortilla Chips and Garlic Bread Rounds

CAMPECHANA - Fresh Gulf Shrimp, Jumbo Lump Crab, Diced Tomatoes, Onions, and Avocados in a Citrus Salsa, Served with Tortilla Chips

FRITTATA - An Italian omelet with spinach, bacon, or ham and mozzarella cheese, served with homemade Italian sausage on the side (Serves 12)

SFINCI - Deed fried Italian doughnuts, served with cinnamon sugar or powdered sugar

FRENCH TOAST - Served with fresh fruit, powdered sugar, and fresh maple syrup

BREAKFAST TACOS - Ham, egg and cheese;  bacon, egg and Cheese; egg and potato

BREAKFAST BISCUITS - Ham, egg and cheese;  Bacon, egg and cheese; Egg and potato

GRITS - Creamy grits mixed with cheese

FRUIT TRAY- -Assorted pick of seasonal fresh fruit

BREAD & DANISH TRAY - Assorted danishes, bagels, breakfast breads, and cream cheese 

ASSORTED FRESH JUICES AND COFFEE 

Served as individual pick-up desserts

LEMON BARS

SAND TARTS

BROWNIES 

ITALIAN CANNOLI

HOMEMADE BISCOTTI DIPPED IN CHOCOLATE 

MINI CREAM PUFFS WITH HOMEMADE VANILLA CUSTARD 

LEMON CURD FILLED TARTS 

CHOCOLATE MOUSSE FILLED 

CHOCOLATE DIPPED STRAWBERRIES 

PECAN TARTS (SEASONAL) 

PUMPKIN TARTS (SEASONAL)

CHOCOLATE TARTS

CHEESECAKE TARTS

WHOLE CHOCOLATE CAKE - Layered with chocolate mousse topped with rich chocolate icing 

WHOLE LEMON TWIST CHEESECAKE - Served with raspberry puree

WHOLE BUTTER CAKE - With fresh cream and fresh strawberries

WHOLE ITALIAN CREAM CAKE