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Topped with jumbo lump crab meat and lemon butter sauce 

Topped with our pepperroncini lemon butter sauce (Add Shrimp 5.00) 

PEI Mussels steamed in white wine garlic and herbs 

With our roasted red pepper sauce

With spicy wasabi sauce and our roasted red pepper sauce 

Baked in garlic butter and Brie 

Imported Mozzarella hand-breaded and served with marinara 

Grilled homemade sausage with Peperonata 

Italian meats, cheeses, traditional savors 

Grilled shrimp and stemmed artichokes with Vic’s pico de gallo 

Pesto, tomatoes, ricotta salata 

Served with chips

Sauteed Sicilian style, served with garlic toast

Romaine, carrots, and diced tomatoes in our signature house dressing 

Mixed greens, walnuts, roasted garlic, Granny Smith apples, and a hazelnut goat cheese medallion in vinaigrette 

House mix, diced tomatoes, kalamata olives, pepperoncini peppers and crumbled feta cheese in vinaigrette 

Mixed greens, grilled shrimp, roasted red peppers, kalamata olives and ricotta cheese in vinaigrette 

Served on a bed of mixed greens with avocado and vinaigrette 

Sliced Roma tomatoes, fresh milk mozzarella, basil and extra virgin olive oil

Crispy Pancetta, diced tomatoes and our signature house dressing 

Roasted chicken salad on a bed of romaine with avocado 

The "traditional Caesar" (Add grilled chicken $5)

16 ounce rib chop seasoned and grilled

Three char-grilled rib chops

Two 8 ounce pork chops pan-seared and grilled with fresh herbs

Chicken breast grilled with fresh herbs and extra virgin olive oil

9 ounce center cut

12 ounce

Baby clams tossed in a white wine sauce or marinara sauce 

Mussels, shrimp, and crab claws in a spicy marinara sauce 

Shrimp, diced tomatoes, mushrooms, spinach, and basil tossed in a white wine sauce 

Penne tossed with grilled chicken, artichoke hearts, diced tomatoes, broccoli, Kalamata olives, basil, garlic, extra virgin olive oil and ricotta salata 

Fresh homemade Gnocci in a tomato cream sauce

Layers of pasta, meat and cheeses

Half-moon spinach ravioli stuffed with chicken, ricotta, and Romano tossed in Alfredo 

Pasta tossed with fresh crushed tomatoes, garlic, extra virgin olive oil, and sauteed eggplant.  Topped with Ricotta cheese

Italian sausage, sun dried tomatoes, scallions and mushrooms tossed in a tomato cream vodka sauce 

Grilled chicken, mushrooms, and peas 

Bolognese, meatballs, or Italian sausage 

Tossed with Pancetta, onions, Romano, egg and cream

Topped with a zesty mango, avocado salsa, served with sauteed broccoli

Topped with goat cheese, sun dried tomatoes, basil and a lemon butter sauce, served fettuccine alfredo 

Sauteed with garlic and herbs in a white wine butter sauce, served with fettuccine alfredo 

Topped with Marsala wine sauce and mushrooms, served with mashed potatoes and sauteed spinach 

Marsala or Picatta, served with penne pomodoro

Stuffed with jumbo lump crab meat and topped with a lemon butter sauce, served with orzo primavera 

House butchered pork chop, breaded and pan fried, Served with mashed potatoes and sauteed spinach. 

Served with fettuccine alfredo 

Served with penne pomodoro 

Served with fettuccine alfredo 

Sauteed chicken breast encrusted in a Romano cheese breading, topped with a lemon butter sauce and served with fettuccine alfredo 

Breaded grilled shrimp with a lemon butter sauce, served with fettuccine alfredo

Risotto with vegetables, topped with grilled shrimp 

Roasted and baked chicken served with green beans and roasted potatoes 

Pepperoni, Italian sausage, mushrooms and Kalamata olives 

Pepperoni, Italian sausage, red onions, Pepperoncini peppers, Kalamata olives, and Ricotta salata 

Spinach, red onions, sun dried tomatoes, mushrooms, feta and chicken 

Fresh tomato, basil pesto and mozzarella 

Choice of four toppings: Pepperoni, meatballs, Italian sausage, mushrooms, bell peppers, eggplant, olives, and sun dried tomatoes. 

With diced tomatoes, lettuce, basil and extra virgin olive oil

With melted mozzarella cheese and Pomodoro

With mozzarella, romaine and roma tomatoes

With pesto and goat cheese