Drizzled with balsamic glaze.
Paired with Flume Crossing Sauvignon Blac
Mixed greens and walnuts tossed in our vinaigrette and toped with grapefruit and orange slices.
Paired with October Night Chardonnay
Served with parmesan mashed potatoes and sautéed spinach.
Paired with Seven Oaks Cabernet
With vanilla ice cream.
Paired with Bay Mist Riesling